Husk

Husk lives up to the hype with interesting takes on some of the most popular Southern eats. Even with the departure of award-winning chef Sean Brock, Husk continues to churn out dishes that elevate Lowcountry cooking.

Husk uses fresh local ingredients and reinterprets heirloom recipes to create a unique taste that is both familiar and strange (in a good way). Since the menu is ingredient-driven, the menu changes constantly. So don’t be surprised if what you ate for lunch is no longer available come dinner time.

Even if the dishes may not be familiar to you, rest assured that traditional Southern ingredients like country ham, Geechie Boy grits, and Benne seeds are used to create exceptional meals that warm the heart and soul.

Phone: +1 843-577-2500

http://huskrestaurant.com/