Edmund’s Oast is not only a dining dynamo but it’s also a brewing powerhouse. With 48 taps representing each of their home-brewed beers, this brewpub is making some noise in the Charleston food and beverage scene. No wonder it’s always packed with diners and beer connoisseurs.
The charcuterie and cheese plates introduce diners to a myriad of cured meats and funky cheese combos that tickle the palate. But Edmund’s Oast really levels up with the heartier fare. The chicken biscuit with black pepper gravy, buttermilk fried chicken, and the shaved pork sandwich are must-try dishes that are best served with one of their homebrewed beers.