This roadside restaurant combines all the goodness of Lowcountry cooking with the Creole influences of New Orleans. This winning combo is an assault of great flavors in the mouth but it has a tender and comforting effect on the stomach. You’re getting the best of both worlds in every bite at The Glass Onion.
Sink your teeth into glorious Southern comforts like deviled eggs, fried green tomato po boy, fried cornmeal catfish, buttermilk fried chicken, and chicken gumbo. And wash them all down with craft beer or “green” wine.