FIG

Only the freshest ingredients go into every dish at FIG. You’ll know the moment you take the first bite that you’re getting high-quality ingredients sourced locally. This is also the reason why the menu changes based on what ingredients are available. What you may have eaten a week ago may not be available the following week. So the mystery adds to your dining pleasure.

But whatever dish Chef Jason Stanhope cooks up, it will be served like a work of art on a plate. If you find it on the menu, don’t miss the dry-aged beef tartare with truffle, crispy buttermilk chicken, ricotta gnocchi Bolognese, and duck rice.

Don’t be intimated by the seemingly snooty menu, the dishes have the signature Lowcountry taste and flavor but with modern-day culinary flare.

Phone: +1 843-805-5900

https://eatatfig.com/